We love what we do! As leaders in the area’s hospitality industry, our company is rooted in a strong, caring culture steeped in rich history and respect.
Joining our team means being a part of a flourishing, culturally diverse, and dynamic group of people focused on creating lasting memories. You will find your work rewarding as YOU make the difference to each of our guests. This is a place where friendships blossom and careers soar. As a company, we continue to grow and we hope you’ll grow with us.
The Food and Beverage Manager is responsible for the overall service experience for each of our guests. supervises and coaches front of the house team members to provide professional and prompt service.
The Ideal Candidate
A food & beverage service professional with proven leadership skills and management experience. This individual must be a “people person” who enjoys interacting with others and understands how to create and maintain a positive environment for both patrons and employees.
Food & Beverage Manager responsibilities include, but are not limited to:
Present on the floor during all meal periods to ensure adequate coverage and exceptional service provided
Oversee any banquets, meetings and special events to ensure smooth and efficient operations
Ensure restaurant is fully staffed and able to handle the volume of business
Understand and train empowerment principles to ensure satisfaction
Coach, train and develop associates to meet all service standards
Maintain fair and consistent coaching and counseling procedures in accordance with Company policy
Facilitate associate meetings and training sessions
Maintain a safe and sanitary work environment for all associates and guests; exceed the local requirements for inspections
Ensures accurate and consistent cash handling procedures are met