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AM Dishwasher

Job Summary

The Dishwasher is responsible for maintaining the cleanliness of glassware, utensils, and tableware by following proper sanitation procedures. This position is also responsible for keeping a clean and orderly kitchen work area.

Essential Functions

  • Uses the prescribed equipment and cleaning methods to assure proper sanitation; wash glassware, utensils, and dishware by hand or place them in dishwasher machine.
  • Sorts and stacks clean dishes. Carries clean dishes to cook’s line and other designated storage areas
  • Sweeps and mops kitchen floors; cleans shelves, carts and racks.
  • Washes work tables, meat blocks, walls and walk-in coolers and freezers
  • Removes trash and places it in designated containers
  • Cleans and hoses out garbage cans
  • Follows safety standards, policies and procedures of the property, as well as on a state and federal level.
  • Projects a favorable image of the property to the public at all times
  • Other duties, as assigned by the Kitchen Manager

 

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

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